Classic Pumpkin Risotto
Традиционно ястие · Italian
A creamy and comforting classic Italian risotto featuring the sweet, earthy flavor of pumpkin, enriched with Parmesan cheese and a hint of nutmeg.
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Съставки
- Arborio rice300g
- Pumpkin puree400g
- Vegetable broth1.2 liters
- Onion1 medium
- Garlic2 cloves
- Dry white wine150ml
- Parmesan cheese80g
- Butter50g
- Olive oil2 tbsp
- Nutmeg1/4 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat the vegetable broth and keep it warm.
- 2
Finely chop the onion and mince the garlic.
- 3
In a large pan, heat olive oil and 25g of butter over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the Arborio rice and toast it for 1-2 minutes, stirring constantly, until the edges become translucent.
- 6
Pour in the white wine and stir until it's completely absorbed.
- 7
Add the pumpkin puree and stir well to combine with the rice.
- 8
Begin adding the warm broth, one ladleful at a time, stirring continuously and waiting until each ladleful is absorbed before adding the next. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- 9
Stir in the grated Parmesan cheese, the remaining 25g of butter, nutmeg, salt, and pepper. Mix until the butter and cheese are melted and the risotto is creamy.
- 10
Serve immediately, garnished with extra Parmesan and a pinch of nutmeg if desired.
