Classic Gnocchi with Simple Tomato Sauce
Традиционно ястие · Italian
Soft, pillowy potato gnocchi served in a vibrant, classic tomato sauce made with ripe tomatoes, garlic, and basil. A timeless Italian comfort food.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- All-purpose flour200 g
- Egg1
- Saltto taste
- Black pepperto taste
- Canned crushed tomatoes800 g
- Garlic2 cloves
- Olive oil2 tbsp
- Fresh basila few leaves
Стъпки
- 1
Boil potatoes until tender, then peel and mash them while still warm. Let cool slightly.
- 2
On a clean surface, combine mashed potatoes with flour and egg. Knead gently until a soft dough forms. Do not overwork.
- 3
Roll dough into ropes, cut into small pieces, and press with a fork to create ridges. Set aside.
- 4
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 5
Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes.
- 6
Meanwhile, boil gnocchi in salted water until they float. Drain.
- 7
Add cooked gnocchi to the tomato sauce. Stir gently and add fresh basil leaves.
- 8
Serve immediately.
