Gnocchi alla Sorrentina
85% автентично · Italian (Campania)
A baked gnocchi dish from the Campania region, featuring gnocchi tossed in a rich tomato sauce, mozzarella, and Parmesan cheese, then baked until bubbly and golden.
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Съставки
- Potatoes1 kg
- All-purpose flour200 g
- Egg1
- Saltto taste
- Black pepperto taste
- Canned peeled tomatoes800 g
- Garlic2 cloves
- Olive oil3 tbsp
- Fresh basila few leaves
- Fresh mozzarella150 g
- Parmesan cheese50 g grated
Стъпки
- 1
Prepare gnocchi dough as per the classic recipe (Steps 1-3 of Classic Gnocchi). Boil gnocchi until they float, then drain.
- 2
Make a simple tomato sauce: Sauté minced garlic in olive oil, add crushed peeled tomatoes, salt, pepper, and basil leaves. Simmer for 15 minutes.
- 3
Preheat oven to 200°C (400°F).
- 4
In a baking dish, combine the boiled gnocchi with the tomato sauce. Add half of the mozzarella (torn into pieces) and half of the Parmesan.
- 5
Toss gently to coat. Top with the remaining mozzarella and Parmesan cheese.
- 6
Bake for 15-20 minutes, or until the cheese is melted and golden brown.
- 7
Let rest for a few minutes before serving.
