Spaghetti Aglio e Olio
Традиционно ястие · Italian
A classic and simple Italian pasta dish featuring spaghetti tossed with garlic, olive oil, and red pepper flakes.
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Съставки
- Spaghetti400g
- Extra virgin olive oil120ml
- Garlic6 cloves
- Red pepper flakes1/2 teaspoon
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook spaghetti in a large pot of generously salted boiling water according to package directions until al dente.
- 2
While the pasta cooks, thinly slice the garlic.
- 3
In a large skillet, heat the extra virgin olive oil over medium-low heat. Add the sliced garlic and red pepper flakes. Cook gently, stirring occasionally, until the garlic is fragrant and lightly golden, about 3-5 minutes. Do not let the garlic burn.
- 4
Reserve about 1 cup of the pasta cooking water before draining the spaghetti.
- 5
Drain the spaghetti and add it directly to the skillet with the garlic and oil. Toss well to coat.
- 6
Add about 1/2 cup of the reserved pasta water to the skillet and toss vigorously to emulsify the sauce. Add more pasta water if needed to achieve a glossy consistency.
- 7
Stir in the chopped fresh parsley. Season with salt and black pepper to taste.
- 8
Serve immediately.
