Classic Pasta with Zucchini and Parmesan
Традиционно ястие · Italian
A simple yet elegant Italian pasta dish featuring tender zucchini, savory Parmesan cheese, garlic, and a hint of lemon, tossed with al dente spaghetti.
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Съставки
- Spaghetti400g
- Zucchini2 medium
- Parmesan cheese100g
- Garlic3 cloves
- Olive oil4 tbsp
- Lemon zest1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp, chopped
Стъпки
- 1
Cook spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 2
While pasta cooks, thinly slice zucchini into ribbons or small half-moons. Mince garlic.
- 3
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add zucchini to the skillet and sauté for 3-5 minutes until tender-crisp.
- 5
Add the drained spaghetti to the skillet with the zucchini. Toss to combine.
- 6
Add grated Parmesan cheese, lemon zest, and a splash of the reserved pasta water. Toss vigorously until a light sauce forms and coats the pasta.
- 7
Season with salt and black pepper to taste. Add more pasta water if needed to reach desired consistency.
- 8
Stir in chopped fresh parsley. Serve immediately, garnished with extra Parmesan if desired.
