Classic Pide with Ground Meat (Pide Kıyma)
Традиционно ястие · Turkish
A traditional Turkish pide, a boat-shaped flatbread topped with a savory mixture of seasoned ground meat, onions, tomatoes, and peppers. Baked until golden and slightly crispy.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour500g
- Active dry yeast1.5 tsp
- Warm water300ml
- Sugar1 tsp
- Salt1 tsp
- Olive oil2 tbsp
- Ground beef400g
- Onion1 medium
- Tomatoes2 medium
- Green bell pepper1 medium
- Garlic2 cloves
- Tomato paste1 tbsp
- Red pepper flakes1 tsp
- Black pepper0.5 tsp
- Egg yolk1
- Milk1 tbsp
Стъпки
- 1
Activate yeast in warm water with sugar. Let sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well in the center.
- 3
Pour the yeast mixture and olive oil into the well. Mix until a shaggy dough forms.
- 4
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- 5
While dough rises, prepare the filling: Finely chop onion, tomatoes, and green pepper. Mince garlic.
- 6
In a bowl, combine ground beef, chopped vegetables, minced garlic, tomato paste, red pepper flakes, salt, and black pepper. Mix well.
- 7
Preheat oven to 220°C (425°F).
- 8
Punch down the risen dough and divide into 4 equal portions. Shape each portion into an oval or boat shape on a baking sheet lined with parchment paper.
- 9
Spread the meat mixture evenly over each pide, leaving a border.
- 10
Mix egg yolk with milk and brush the borders of the pide.
- 11
Bake for 15-20 minutes, or until the crust is golden brown and the filling is cooked through.
- 12
Serve hot.
