Classic Tom Yum Goong (Spicy Shrimp Soup)
Традиционно ястие · Thai
A quintessential Thai hot and sour soup, Tom Yum Goong is celebrated for its vibrant flavors of lemongrass, galangal, kaffir lime leaves, chili, and lime juice, brimming with succulent shrimp.
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Съставки
- Shrimp1 lb
- Lemongrass stalks2-3
- Galangal1 inch piece
- Kaffir lime leaves5-6
- Thai chilies3-5
- Mushrooms (straw or oyster)1 cup
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Chicken or vegetable broth4 cups
- Cilantro1/4 cup, chopped
- Saltto taste
- Wateras needed
Стъпки
- 1
Bruise lemongrass stalks and slice thinly. Slice galangal. Lightly smash kaffir lime leaves and Thai chilies.
- 2
In a pot, bring broth to a simmer. Add lemongrass, galangal, kaffir lime leaves, and chilies. Simmer for 5-7 minutes to infuse flavors.
- 3
Add mushrooms and cook until tender, about 3-5 minutes.
- 4
Add shrimp and cook until just pink and opaque, about 2-3 minutes.
- 5
Stir in fish sauce and lime juice. Taste and adjust seasoning with salt if needed.
- 6
Ladle into bowls, garnish with fresh cilantro, and serve immediately.
