Classic Japchae
Традиционно ястие · Korean
A traditional Korean glass noodle stir-fry with a variety of colorful vegetables and tender beef, seasoned with soy sauce and sesame oil.
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Съставки
- Korean sweet potato starch noodles (dangmyeon)200g
- Beef sirloin or tenderloin150g
- Spinach100g
- Carrots100g
- Yellow onion100g
- Shiitake mushrooms50g
- Garlic2 cloves
- Soy sauce4 tbsp
- Sesame oil3 tbsp
- Sugar1 tbsp
- Toasted sesame seeds1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cook the sweet potato noodles according to package directions until tender but still chewy. Drain, rinse with cold water, and cut into shorter lengths with scissors. Toss with 1 tbsp sesame oil and a pinch of salt.
- 2
Marinate the thinly sliced beef with 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of black pepper.
- 3
Blanch the spinach in boiling water for 30 seconds, then rinse with cold water. Squeeze out excess water and season with a pinch of salt and 1 tsp sesame oil.
- 4
Julienne the carrots and yellow onion. Slice the shiitake mushrooms thinly.
- 5
Stir-fry the marinated beef in 1 tbsp vegetable oil until cooked through. Remove from the pan.
- 6
Stir-fry the julienned onions and carrots in the same pan with 1 tbsp vegetable oil until slightly softened. Add the sliced shiitake mushrooms and minced garlic, stir-fry for another minute.
- 7
In a small bowl, whisk together the remaining soy sauce, sugar, and remaining sesame oil.
- 8
Add the cooked noodles, stir-fried beef, blanched spinach, and the soy sauce mixture to the pan with the vegetables. Toss everything together gently over medium heat until well combined and heated through.
- 9
Serve immediately, garnished with toasted sesame seeds.
