Classic Overnight Oats
Традиционно ястие · Modern European
A simple and healthy breakfast staple, overnight oats are made by soaking rolled oats in milk or yogurt, creating a creamy, pudding-like texture ready to eat in the morning. This classic version focuses on the pure oat flavor enhanced by a touch of sweetness and creamy dairy.
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Съставки
- Rolled oats2 cups
- Milk2 cups
- Greek yogurt1 cup
- Chia seeds2 tablespoons
- Honey2 tablespoons
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Стъпки
- 1
In a large bowl or container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, and salt.
- 2
Stir everything together until well combined and no dry clumps of oats remain.
- 3
Divide the mixture evenly into four jars or containers.
- 4
Cover the jars and refrigerate for at least 4 hours, or preferably overnight.
- 5
In the morning, stir the oats. If they are too thick, add a splash of milk to reach desired consistency. Serve chilled.
