Quick Banana Baked Oatmeal Cups
80% автентично · Fusion
Individual portions of baked oatmeal made with mashed banana, oats, and a touch of sweetener, baked in muffin tins for a convenient grab-and-go breakfast.
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Съставки
- rolled oats1.5 cups
- ripe bananas2 large, mashed
- milk1 cup
- egg1
- maple syrup1/4 cup
- cinnamon1 teaspoon
- baking powder1 teaspoon
- salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 375°F (190°C). Line a muffin tin with liners or grease well.
- 2
In a bowl, combine mashed bananas, milk, egg, maple syrup, cinnamon, baking powder, and salt. Whisk until smooth.
- 3
Stir in the rolled oats until just combined.
- 4
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 5
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
