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Quick White Cherry 'Slatko' (Simplified)
60 минвреме
Леснотрудност
4Порции
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Quick White Cherry 'Slatko' (Simplified)

75% автентично · Bulgarian

A faster version of the classic white cherry preserve, using slightly less sugar and a quicker cooking time. Still delicious, but with a less intense syrup.

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Съставки

  • White cherries500 g
  • Granulated sugar300 g
  • Water50 ml
  • Lemon juice0.5 tbsp

Стъпки

  1. 1

    Wash and prepare the white cherries (stems removed, optionally pitted).

  2. 2

    Combine cherries, sugar, and water in a pot.

  3. 3

    Bring to a boil over medium heat, stirring until sugar dissolves.

  4. 4

    Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the syrup thickens slightly. Skim foam.

  5. 5

    Add lemon juice in the last few minutes.

  6. 6

    Pour into a clean jar and let cool.

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