
Quick White Cherry 'Slatko' (Simplified)
75% автентично · Bulgarian
A faster version of the classic white cherry preserve, using slightly less sugar and a quicker cooking time. Still delicious, but with a less intense syrup.
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Съставки
- White cherries500 g
- Granulated sugar300 g
- Water50 ml
- Lemon juice0.5 tbsp
Стъпки
- 1
Wash and prepare the white cherries (stems removed, optionally pitted).
- 2
Combine cherries, sugar, and water in a pot.
- 3
Bring to a boil over medium heat, stirring until sugar dissolves.
- 4
Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the syrup thickens slightly. Skim foam.
- 5
Add lemon juice in the last few minutes.
- 6
Pour into a clean jar and let cool.



