Traditional Vrachanska Kemerkata
Традиционно ястие · Bulgarian
A hearty and flavorful Bulgarian stew, Vrachanska Kemerkata, traditionally features pork, beans, and vegetables, slow-cooked to perfection. This classic version emphasizes authentic ingredients and preparation for a rich, comforting meal.
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Съставки
- Pork shoulder500g
- Dried white beans200g
- Onions2 medium
- Carrots2 medium
- Red bell pepper1 large
- Garlic3 cloves
- Tomato paste2 tbsp
- Paprika1 tbsp
- Savory (Chubritsa)1 tsp
- Bay leaf1
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Soak the white beans overnight, then drain and rinse.
- 2
Cut the pork shoulder into bite-sized cubes.
- 3
Chop the onions, carrots, and red bell pepper. Mince the garlic.
- 4
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 5
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 6
Add the carrots and bell pepper, cook for another 5 minutes.
- 7
Stir in the minced garlic and tomato paste, cook for 1 minute until fragrant.
- 8
Return the pork to the pot. Add the soaked beans, paprika, savory, and bay leaf.
- 9
Pour in enough water to cover all ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until pork and beans are very tender. Add more water if needed to maintain a stew consistency.
- 10
Season with salt and black pepper to taste. Remove the bay leaf before serving.
