Quick Vrachanska Kemerkata
70% автентично · Bulgarian
A simplified and faster version of the traditional Vrachanska Kemerkata, using canned beans and pre-cut pork to reduce cooking time while retaining the core flavors of this Bulgarian classic.
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Съставки
- Pork stew meat400g
- Canned white beans400g can
- Onions1 large
- Carrots1 large
- Red bell pepper1 medium
- Garlic2 cloves
- Tomato paste1 tbsp
- Paprika2 tsp
- Savory (Chubritsa)1/2 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut the pork stew meat into bite-sized cubes.
- 2
Chop the onion, carrot, and red bell pepper. Mince the garlic.
- 3
In a pot, heat vegetable oil over medium-high heat. Brown the pork cubes.
- 4
Add onion and sauté until softened.
- 5
Add carrot and bell pepper, cook for 5 minutes.
- 6
Stir in garlic and tomato paste, cook for 1 minute.
- 7
Add paprika and savory. Stir well.
- 8
Add the rinsed canned beans and pork. Pour in enough water to cover.
- 9
Bring to a boil, then reduce heat and simmer covered for about 45-60 minutes, or until pork is tender. Add water if it becomes too thick.
- 10
Season with salt and pepper to taste.
