Vrachanska Kemerkata with Smoked Sausage
75% автентично · Bulgarian
A flavorful variation of Vrachanska Kemerkata that incorporates smoky Bulgarian sausage (lukanka or sujuk) alongside pork, adding a deeper, more complex flavor profile to the traditional bean and vegetable stew.
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Съставки
- Pork shoulder300g
- Bulgarian smoked sausage (e.g., Lukanka or Sujuk)150g
- Dried white beans150g
- Onions2 medium
- Carrots1 medium
- Red bell pepper1 medium
- Garlic2 cloves
- Tomato paste1 tbsp
- Paprika1 tsp
- Savory (Chubritsa)1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Soak the white beans overnight, then drain and rinse.
- 2
Cut the pork shoulder into cubes. Slice the smoked sausage.
- 3
Chop the onions, carrot, and red bell pepper. Mince the garlic.
- 4
In a pot, heat vegetable oil. Brown the pork cubes. Remove and set aside.
- 5
Add onions to the pot and sauté until softened.
- 6
Add carrots and bell pepper, cook for 5 minutes.
- 7
Stir in garlic and tomato paste, cook for 1 minute.
- 8
Add paprika and savory. Stir well.
- 9
Return pork to the pot. Add the soaked beans and sliced sausage.
- 10
Pour in enough water to cover. Bring to a boil, then reduce heat, cover, and simmer for about 2 hours, or until pork and beans are tender. Add water if needed.
- 11
Season with salt and black pepper to taste.
