Creamy Chicken and Broccoli Casserole
60% автентично · American Comfort Food
A comforting and creamy baked casserole featuring chicken and broccoli in a rich cheese sauce, topped with a crunchy breadcrumb or cracker topping.
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Съставки
- Cooked chicken, shredded or cubed3 cups
- Broccoli florets, blanched3 cups
- Cream of chicken soup1 can (10.5 oz)
- Milk1/2 cup
- Shredded cheddar cheese1 cup
- Butter crackers or breadcrumbs1/2 cup
- Butter, melted2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- 2
In a large bowl, combine the cooked chicken and blanched broccoli florets.
- 3
In a separate bowl, mix the cream of chicken soup, milk, shredded cheddar cheese, salt, and pepper until well combined.
- 4
Pour the cheese sauce mixture over the chicken and broccoli. Stir gently to coat evenly.
- 5
Transfer the mixture to the prepared baking dish and spread evenly.
- 6
In a small bowl, combine the melted butter with the butter crackers or breadcrumbs. Sprinkle this topping evenly over the casserole.
- 7
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- 8
Let stand for 5 minutes before serving.
