Traditional Pork with Quince (Свинско с дюли)
Традиционно ястие · Bulgarian
A classic Bulgarian slow-cooked dish featuring tender pork shoulder braised with sweet and tart quinces, onions, and aromatic spices, resulting in a rich, flavorful stew.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork shoulder1 kg
- Quinces4-5 medium
- Onions2 large
- Vegetable oil50 ml
- Red wine200 ml
- Water300 ml
- Saltto taste
- Black pepperto taste
- Bay leaf2
- Allspice berries5-6
Стъпки
- 1
Cut the pork shoulder into large cubes. Season generously with salt and black pepper.
- 2
Peel, core, and cut the quinces into thick wedges. Peel and chop the onions.
- 3
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the pork cubes on all sides until browned.
- 4
Remove the pork from the pot and set aside. Add the chopped onions to the pot and sauté until softened and lightly golden.
- 5
Return the pork to the pot. Add the quince wedges, red wine, water, bay leaves, and allspice berries.
- 6
Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let it simmer gently for at least 2.5 to 3 hours, or until the pork is very tender and the quinces are soft.
- 7
Season with additional salt and pepper to taste. Remove bay leaves before serving.
