Traditional Paska z Prazom (Easter Bread with Leeks)
Традиционно ястие · Ukrainian
A classic Ukrainian Easter bread, Paska, enriched with the savory flavor of leeks, offering a delightful balance of sweet and savory notes. This recipe focuses on traditional methods for an authentic taste.
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Съставки
- All-purpose flour500g
- Milk200ml
- Eggs2
- Butter100g
- Sugar100g
- Active dry yeast7g
- Leeks200g
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
Стъпки
- 1
Activate yeast in warm milk with a pinch of sugar. Let it sit for 10 minutes until foamy.
- 2
In a large bowl, whisk together flour, remaining sugar, and salt.
- 3
In a separate bowl, beat eggs and melted butter. Add the yeast mixture.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead for 10-15 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
While the dough rises, thinly slice the leeks and sauté them in vegetable oil until softened and lightly golden. Season with salt and pepper.
- 7
Punch down the risen dough. Gently incorporate the sautéed leeks.
- 8
Shape the dough into a tall, cylindrical loaf and place it in a greased Paska mold or a tall baking pan. Cover and let it rise for another 30-45 minutes.
- 9
Preheat oven to 180°C (350°F).
- 10
Bake for 40-50 minutes, or until golden brown and cooked through. If it browns too quickly, loosely tent with foil.
- 11
Let cool completely before slicing.
