Quick Lamb Stew (Agnеshka Yahniya)
70% автентично · Bulgarian
A simplified and faster version of the traditional lamb stew, using pre-cut lamb and fewer ingredients, perfect for a weeknight meal.
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Съставки
- Diced lamb shoulder600g
- Onions1 large
- Carrots2 medium
- Potatoes2 medium
- Garlic2 cloves
- Canned diced tomatoes400g
- Lamb or vegetable broth400ml
- Dried thyme1 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Season diced lamb with salt and pepper.
- 2
Heat olive oil in a large pot over medium-high heat. Brown the lamb cubes.
- 3
Chop onions, carrots, and potatoes. Mince garlic.
- 4
Add onions to the pot and sauté until softened.
- 5
Add carrots and potatoes. Cook for 5 minutes.
- 6
Stir in minced garlic, thyme, and paprika. Cook for 1 minute.
- 7
Add canned diced tomatoes and lamb broth. Bring to a simmer.
- 8
Return lamb to the pot. Cover and simmer for 45-60 minutes, or until lamb and vegetables are tender.
- 9
Adjust seasoning with salt and pepper.
