Mediterranean Lamb Leg with Lemon and Oregano
80% автентично · Mediterranean
A vibrant take on roasted lamb leg, infused with the bright flavors of lemon, oregano, and garlic, reminiscent of Greek and Italian coastal cooking.
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Съставки
- Lamb leg1.5 kg
- Lemons2, one juiced, one sliced
- Garlic5 cloves, smashed
- Dried oregano2 tbsp
- Olive oil5 tbsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
In a bowl, combine lemon juice, olive oil, smashed garlic, oregano, salt, and pepper.
- 3
Rub the mixture all over the lamb leg. Place lemon slices and remaining garlic cloves around the lamb in a roasting pan.
- 4
Add water to the bottom of the pan.
- 5
Roast for approximately 1 hour and 30 minutes to 2 hours, basting every 30 minutes.
- 6
Check for doneness with a meat thermometer (60°C/140°F for medium-rare).
- 7
Let the lamb rest for 15-20 minutes before carving.
- 8
Serve carved lamb with pan juices and roasted lemon slices.
