Quick Elensko Zadusheno (Speedy Deer Stew)
75% автентично · Bulgarian
A simplified and quicker version of the traditional Elensko Zadusheno, using pre-cut venison and fewer ingredients, perfect for a weeknight meal without sacrificing too much flavor.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Venison stew meat, pre-cut600g
- Onions, sliced1 large
- Carrots, sliced2 medium
- Garlic, minced2 cloves
- Beef broth600ml
- Worcestershire sauce1 tbsp
- Paprika1 tsp
- Bay leaf1
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Season venison with salt and pepper.
- 2
Heat vegetable oil in a pot over medium-high heat. Brown the venison quickly, then remove.
- 3
Add sliced onions and carrots to the pot, sauté for 5 minutes.
- 4
Add minced garlic and paprika, cook for 30 seconds.
- 5
Return venison to the pot. Add beef broth, Worcestershire sauce, and bay leaf. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 45-60 minutes, or until venison is tender.
- 7
Remove bay leaf. Adjust seasoning. Add water if needed.
- 8
Serve hot.
