Classic Hot Honey (Goryachiy Med)
Традиционно ястие · Ukrainian
A traditional Ukrainian dessert featuring fried dough drizzled generously with warm, spiced honey. This version focuses on authentic preparation and flavor.
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Съставки
- All-purpose flour2 cups
- Egg1 large
- Milk1/2 cup
- Sugar2 tablespoons
- Salt1/4 teaspoon
- Vegetable oil for frying3 cups
- Honey1 cup
- Water2 tablespoons
- Cinnamon stick1
- Star anise1
Стъпки
- 1
In a bowl, whisk together flour, egg, milk, sugar, and salt until a smooth batter forms. It should be thick but pourable.
- 2
Heat vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches about 350°F (175°C).
- 3
Carefully pour or spoon small portions of the batter into the hot oil. Fry until golden brown and puffed up, about 2-3 minutes per side.
- 4
Remove fried dough pieces with a slotted spoon and drain on paper towels.
- 5
While the dough is frying, gently heat the honey in a small saucepan with the cinnamon stick and star anise. Do not boil, just warm it through to infuse the flavors.
- 6
Remove cinnamon stick and star anise from the honey.
- 7
Arrange the fried dough pieces on a serving plate and generously drizzle with the warm, spiced honey.
