Quick Pork and Potato Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, cooked entirely in one skillet. Perfect for a weeknight meal, it retains the core flavors of pork and potatoes with aromatic spices.
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Съставки
- Pork tenderloin400g
- Potatoes400g
- Onion1 medium
- Bell pepper1/2
- Garlic2 cloves
- Sweet paprika1 tsp
- Vegetable oil2 tbsp
- Water50ml
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut pork tenderloin into bite-sized pieces. Peel and dice potatoes into small cubes. Dice onion and bell pepper. Mince garlic.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides. Remove pork from skillet and set aside.
- 3
Add diced potatoes to the skillet and cook until they start to brown and soften, about 10-15 minutes. Add a splash of water if they stick.
- 4
Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- 5
Stir in minced garlic and paprika, cook for 1 minute.
- 6
Return the pork to the skillet. Add salt and pepper. Stir to combine.
- 7
Add 50ml of water, cover, and simmer for 10-15 minutes, or until potatoes are fully cooked and pork is heated through.
- 8
Garnish with fresh dill before serving.
