30 минвреме
Леснотрудност
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Quick Garlic Herb Baked Pork Chop
80% автентично · Bulgarian-inspired
A simplified and faster version of the classic baked pork chop, perfect for a weeknight meal, using readily available herbs and garlic.
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Съставки
- Pork chops4 thin-cut
- Garlic powder1 teaspoon
- Dried mixed herbs (e.g., oregano, basil)1 tablespoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the pork chops dry.
- 3
In a small bowl, combine garlic powder, dried herbs, olive oil, salt, and pepper.
- 4
Coat the pork chops evenly with the herb mixture.
- 5
Place pork chops on a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes, flipping halfway through, until cooked through.
- 7
Serve immediately.
