Quick Pork and Vegetable Sach Skillet
75% автентично · Bulgarian-inspired
A simplified and quicker version of the traditional Sach, perfect for a weeknight meal. Uses pre-cut pork and fewer vegetables, but still delivers a delicious, savory flavor cooked in one pan.
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Съставки
- Pork tenderloin400g
- Pre-cut stir-fry vegetable mix500g
- Garlic powder1 tsp
- Soy sauce3 tbsp
- Vegetable oil2 tbsp
- Black pepperto taste
- Saltto taste
- Chopped chivesfor garnish
Стъпки
- 1
Slice the pork tenderloin thinly against the grain.
- 2
Heat the vegetable oil in a large skillet or sach over medium-high heat.
- 3
Add the pork slices and stir-fry until browned and cooked through. Remove pork from skillet and set aside.
- 4
Add the pre-cut vegetable mix to the skillet. Stir-fry for 5-7 minutes until tender-crisp.
- 5
Return the pork to the skillet. Add garlic powder, soy sauce, salt, and black pepper. Stir well to combine and heat through for 2-3 minutes.
- 6
Garnish with chopped chives and serve immediately from the skillet.
