Classic Drusian Kebab (Droushan Kebab)
Традиционно ястие · Armenian
A traditional Armenian dish featuring tender lamb or beef cubes marinated and grilled on skewers, often served with grilled vegetables and lavash bread. This classic version emphasizes authentic flavors and preparation.
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Съставки
- Lamb shoulder or beef chuck1 kg
- Onions2 large
- Bell peppers (red and green)2
- Tomatoes4 medium
- Garlic4 cloves
- Olive oil100 ml
- Lemon juice50 ml
- Paprika1 tbsp
- Cumin1 tsp
- Coriander powder1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Lavash breadfor serving
Стъпки
- 1
Cut the lamb or beef into 3-4 cm cubes. Peel and roughly chop 1 onion and 2 garlic cloves. Puree them or finely mince.
- 2
In a large bowl, combine the meat with the pureed onion and garlic, olive oil, lemon juice, paprika, cumin, coriander, salt, and pepper. Mix well to coat the meat.
- 3
Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- 4
Cut the remaining onion and bell peppers into large chunks. Halve the tomatoes.
- 5
Thread the marinated meat and vegetable chunks alternately onto metal skewers.
- 6
Preheat your grill or grill pan to medium-high heat.
- 7
Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred, and the vegetables are tender.
- 8
Serve the Drusian Kebab hot, garnished with fresh parsley, alongside lavash bread.
