Quick "Vinen Kebap" Style Beef Stew
70% автентично · Bulgarian-inspired
A simplified and faster version of the classic "Vinen Kebap", using pre-cut stewing beef and a quicker cooking time, while retaining the core red wine flavor profile.
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Съставки
- Pre-cut beef stew meat800g
- Dry red wine500 ml
- Onions1 large
- Carrots2 medium
- Garlic cloves3
- Beef broth400 ml
- Tomato paste1 tbsp
- All-purpose flour1.5 tbsp
- Vegetable oil2 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut beef into bite-sized pieces if not already pre-cut. Season with salt and pepper.
- 2
Heat vegetable oil in a pot over medium-high heat. Brown the beef in batches. Remove and set aside.
- 3
Chop onion and carrots. Mince garlic.
- 4
Add onion and carrots to the pot and cook until softened, about 5-7 minutes.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Sprinkle flour over the vegetables and stir for 1 minute.
- 7
Pour in red wine, bring to a simmer, and cook for 3 minutes.
- 8
Return beef to the pot. Add beef broth and bay leaf. Bring to a simmer.
- 9
Cover and simmer on low heat for about 1 hour to 1 hour 15 minutes, or until beef is tender.
- 10
Remove bay leaf. Adjust seasoning. Serve hot.
