Classic Beef Stew (Телешко задушено)
Традиционно ястие · Eastern European
A hearty and comforting classic beef stew, slow-cooked with root vegetables and rich gravy. Perfect for a cold day.
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Съставки
- Beef chuck roast1 kg
- Onions2 large
- Carrots3 medium
- Potatoes4 medium
- Garlic4 cloves
- Beef broth750 ml
- Tomato paste2 tbsp
- All-purpose flour3 tbsp
- Vegetable oil2 tbsp
- Bay leaf2
- Thyme1 tsp dried
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut beef into 2-inch cubes. Season generously with salt and pepper.
- 2
Heat oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches, then set aside.
- 3
Add chopped onions to the pot and cook until softened, about 5-7 minutes.
- 4
Stir in minced garlic and tomato paste, cook for 1 minute until fragrant.
- 5
Sprinkle flour over the onions and stir to coat. Cook for 1-2 minutes.
- 6
Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pot.
- 7
Return beef to the pot. Add bay leaves and thyme. Bring to a simmer.
- 8
Cover, reduce heat to low, and simmer for 1.5 to 2 hours, or until beef is tender.
- 9
Add cubed carrots and potatoes. Add water if needed to cover.
- 10
Continue simmering, covered, for another 30-45 minutes, or until vegetables are tender.
- 11
Remove bay leaves. Season with salt and pepper to taste. Serve hot.
