Quick Beef and Pea Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic stew, cooked entirely in a skillet. This recipe uses pre-cut beef and a quicker cooking method for a weeknight-friendly meal that still captures the essence of Телешко с грах.
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Съставки
- Beef sirloin or stew meat, thinly sliced400g
- Frozen peas150g
- Carrots, finely diced1 medium
- Onion, finely chopped1/2 medium
- Garlic, minced2 cloves
- Beef broth200ml
- Worcestershire sauce1 tbsp
- Cornstarch1 tbsp
- Vegetable oil1 tbsp
- Fresh dillfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Season the thinly sliced beef with salt and pepper.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove beef from skillet and set aside.
- 3
Add the chopped onion and diced carrots to the skillet. Sauté until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute until fragrant.
- 5
In a small bowl, whisk together beef broth, Worcestershire sauce, and cornstarch until smooth.
- 6
Pour the broth mixture into the skillet. Bring to a simmer, stirring until the sauce thickens.
- 7
Return the beef to the skillet. Add the frozen peas.
- 8
Cook for another 5-7 minutes, stirring occasionally, until the beef is cooked through and peas are tender.
- 9
Season with additional salt and pepper to taste.
- 10
Garnish with fresh dill and serve immediately.
