Quick "Teleshko s Kartofi" Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic stew, made entirely in a skillet. Uses pre-cut beef and smaller potato cubes for quicker cooking, while retaining the core flavors of paprika and savory herbs.
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Съставки
- Beef stew meat, pre-cut400g
- Potatoes, diced small400g
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Tomato paste1 tbsp
- Beef broth300ml
- Vegetable oil1 tbsp
- Sweet paprika1.5 tsp
- Dried savory0.5 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Season beef cubes with salt and pepper.
- 2
Dice potatoes and chop onion.
- 3
Heat oil in a large skillet over medium-high heat. Brown the beef cubes. Remove and set aside.
- 4
Add onion to the skillet and sauté until softened, about 4 minutes.
- 5
Stir in minced garlic and tomato paste, cook for 30 seconds.
- 6
Return beef to the skillet. Add diced potatoes, beef broth, paprika, and savory. Stir well.
- 7
Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, stirring occasionally, until beef and potatoes are tender and sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Garnish with fresh parsley and serve directly from the skillet.
