Кюфтета по чирпански (Classic Chirpan-style Meatballs)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring seasoned ground meat patties baked with tomatoes, peppers, onions, and sirene cheese in a rich tomato sauce. This classic version emphasizes authentic flavors and textures.
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Съставки
- Ground pork and beef mixture800g
- Onion, finely chopped1 large
- Sirene cheese (Bulgarian feta)200g
- Eggs2
- Breadcrumbs50g
- Fresh parsley, chopped1/2 bunch
- Tomatoes, sliced3 medium
- Green bell pepper, sliced1 large
- Onion, sliced1 medium
- Tomato paste2 tbsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
In a large bowl, combine the ground meat, finely chopped onion, eggs, breadcrumbs, half of the chopped parsley, salt, and pepper. Mix well until thoroughly combined.
- 2
Form the mixture into medium-sized, slightly flattened meatballs (kyufteta).
- 3
In a baking dish or traditional clay pot, arrange the sliced tomatoes, green bell pepper, and sliced onion.
- 4
Place the formed meatballs on top of the vegetables.
- 5
Crumble the sirene cheese over the meatballs and vegetables.
- 6
In a small bowl, mix the tomato paste with water and pour it over the dish.
- 7
Drizzle with vegetable oil.
- 8
Cover the dish with foil or a lid and bake in a preheated oven at 200°C (400°F) for 45 minutes.
- 9
Remove the foil/lid and bake for another 15-20 minutes, or until the meatballs are golden brown and the sauce has thickened.
- 10
Garnish with the remaining fresh parsley before serving.
