Spicy Кюфтета по чирпански with Smoked Paprika
70% автентично · Bulgarian Fusion
A creative twist on the classic dish, incorporating spicy elements like chili flakes and smoked paprika into the meatballs and sauce for a deeper, smokier, and spicier flavor profile.
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Съставки
- Ground pork and beef mixture800g
- Onion, finely chopped1 large
- Sirene cheese (Bulgarian feta), crumbled200g
- Eggs2
- Breadcrumbs50g
- Smoked paprika1 tbsp
- Red chili flakes1 tsp (or to taste)
- Fresh parsley, chopped1/4 bunch
- Roasted red peppers (jarred), sliced200g
- Onion, sliced1 medium
- Tomato passata400ml
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
In a large bowl, combine the ground meat, finely chopped onion, eggs, breadcrumbs, smoked paprika, red chili flakes, half of the chopped parsley, salt, and pepper. Mix well.
- 2
Form the mixture into medium-sized meatballs.
- 3
In a baking dish, arrange the sliced roasted red peppers and sliced onion.
- 4
Place the formed meatballs on top of the vegetables.
- 5
Crumble the sirene cheese over the meatballs and vegetables.
- 6
In a small bowl, mix the tomato passata with water and pour it over the dish.
- 7
Drizzle with olive oil.
- 8
Cover and bake in a preheated oven at 200°C (400°F) for 45 minutes.
- 9
Remove cover and bake for another 15-20 minutes until browned and sauce is reduced.
- 10
Garnish with remaining parsley before serving.
