25 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick & Easy Pan-Fried Meatballs (Бързи пържени кюфтета)
75% автентично · Bulgarian-Inspired
A simplified version of the classic Bulgarian fried meatballs, using fewer ingredients for a faster preparation without compromising on flavor.
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Съставки
- Ground meat (pork or beef)1kg
- Egg1
- Breadcrumbs3 tablespoons
- Salt1 teaspoon
- Black pepper0.5 teaspoon
- Vegetable oil for fryingAs needed
Стъпки
- 1
In a bowl, mix ground meat, egg, breadcrumbs, salt, and pepper until just combined.
- 2
Form the mixture into small, flat patties.
- 3
Heat oil in a skillet over medium-high heat.
- 4
Fry the patties for about 3-4 minutes per side until golden brown and cooked through.
- 5
Drain on paper towels and serve immediately.
