45 минвреме
Среднотрудност
4Порции
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Spicy Balkan Meatballs (Люти пържени кюфтета)
80% автентично · Balkan-Inspired
A flavorful variation of Bulgarian fried meatballs with a spicy kick, incorporating chili flakes and paprika for a bolder taste.
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Съставки
- Ground pork500g
- Ground beef500g
- Onion1 small, finely grated
- Egg1
- Breadcrumbs40g
- Red pepper flakes1 teaspoon (or to taste)
- Sweet paprika1 teaspoon
- Salt1.5 teaspoons
- Black pepper0.5 teaspoon
- Vegetable oil for fryingAs needed
Стъпки
- 1
In a bowl, combine ground pork, ground beef, grated onion, egg, breadcrumbs, red pepper flakes, sweet paprika, salt, and black pepper.
- 2
Mix well until all ingredients are evenly distributed.
- 3
Shape the mixture into uniform patties.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Fry the patties for approximately 5-7 minutes per side, until they are well-browned and cooked through.
- 6
Drain the meatballs on paper towels.
- 7
Serve hot, perhaps with a side of yogurt or a fresh salad.
