Traditional Bulgarian Baked Meatballs (Pecheni Kyufteta na Furna)
Традиционно ястие · Bulgarian
Classic Bulgarian baked meatballs, seasoned with traditional spices and baked to a golden-brown perfection. These are tender on the inside and slightly crispy on the outside, a staple comfort food.
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Съставки
- Ground pork250g
- Ground beef250g
- Onion1 medium
- Garlic2 cloves
- Fresh parsley1/4 cup, chopped
- Egg1
- Breadcrumbs1/2 cup
- Kefir or yogurt2 tablespoons
- Cumin1 teaspoon
- Black pepper1/2 teaspoon
- Salt1 teaspoon
- Vegetable oil2 tablespoons
Стъпки
- 1
Finely chop the onion and garlic. Chop the fresh parsley.
- 2
In a large bowl, combine ground pork, ground beef, chopped onion, garlic, parsley, egg, breadcrumbs, kefir/yogurt, cumin, salt, and pepper. Mix thoroughly until well combined.
- 3
Shape the mixture into oval or round meatballs, about 4-5 cm in diameter.
- 4
Preheat oven to 200°C (400°F).
- 5
Lightly grease a baking sheet or baking dish with vegetable oil.
- 6
Arrange the meatballs on the prepared baking sheet, ensuring they are not overcrowded.
- 7
Bake for 30-40 minutes, or until the meatballs are golden brown and cooked through. Turn them halfway through for even browning.
