45 минвреме
Леснотрудност
4Порции
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Quick Baked Meatballs (Bystrye Kyufte na Furna)
75% автентично · Bulgarian-Inspired
A simplified version of baked meatballs, perfect for a weeknight meal. Uses fewer ingredients and a quicker preparation time while retaining the delicious baked flavor.
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Съставки
- Ground beef500g
- Onion powder1 teaspoon
- Garlic powder1/2 teaspoon
- Egg1
- Breadcrumbs1/3 cup
- Worcestershire sauce1 tablespoon
- Black pepper1/4 teaspoon
- Salt3/4 teaspoon
- Olive oil1 tablespoon
Стъпки
- 1
In a bowl, combine ground beef, onion powder, garlic powder, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- 2
Form the mixture into small meatballs (about 3 cm in diameter).
- 3
Preheat oven to 200°C (400°F).
- 4
Toss the meatballs with olive oil.
- 5
Spread meatballs in a single layer on a baking sheet.
- 6
Bake for 20-25 minutes, or until cooked through and browned.
