Quick Weeknight Kyufte with Simple White Sauce
75% автентично · Bulgarian-Inspired
A simplified version of the classic Bulgarian dish, using pre-made meatballs or a quicker meatball mixture and a faster white sauce, perfect for a busy weeknight meal.
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Съставки
- Pre-made beef meatballs500g
- Butter30g
- All-purpose flour1.5 tbsp
- Milk350ml
- Garlic powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Paprika, for garnishoptional
Стъпки
- 1
Cook the pre-made meatballs according to package directions (usually baked or pan-fried).
- 2
While meatballs are cooking, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- 3
Gradually whisk in milk until smooth. Bring to a simmer, stirring, until the sauce thickens.
- 4
Stir in garlic powder, salt, and pepper. Simmer for 2-3 minutes.
- 5
Add the cooked meatballs to the sauce and heat through for about 5 minutes.
- 6
Serve hot, garnished with paprika if desired.
