30 минвреме
Леснотрудност
4Порции
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Quick Weeknight Kyufte with Tomato Sauce
75% автентично · Bulgarian-inspired
A simplified version of the classic Bulgarian dish, perfect for busy weeknights. Uses pre-made tomato sauce and fewer spices for a faster, yet still delicious, meal.
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Съставки
- Ground beef500g
- Egg1
- Breadcrumbs40g
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Jarred tomato sauce500ml
- Dried oregano1 tsp
Стъпки
- 1
In a bowl, mix ground beef, egg, breadcrumbs, salt, and pepper. Form into small, flattened meatballs.
- 2
Heat vegetable oil in a skillet over medium-high heat. Fry the meatballs until browned on all sides. Remove from skillet.
- 3
Pour the jarred tomato sauce into the skillet. Stir in dried oregano. Bring to a simmer.
- 4
Return the meatballs to the skillet. Cover and simmer for 15-20 minutes, until cooked through.
- 5
Serve hot.
