Quick Lamb and Potato Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, cooked entirely in a skillet for a weeknight-friendly meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Lamb leg, boneless, cut into cubes500g
- Potatoes, cut into small cubes500g
- Onion, chopped1 large
- Garlic, minced2 cloves
- Bell pepper (optional)1/2, chopped
- Vegetable oil2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add lamb cubes and brown on all sides. Remove lamb from skillet and set aside.
- 3
Add potato cubes to the skillet and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes. You may need to add a little more oil.
- 4
Add chopped onion and bell pepper (if using) to the skillet with the potatoes. Cook until softened, about 5 minutes.
- 5
Add minced garlic and dried oregano, cook for 1 minute until fragrant.
- 6
Return the lamb to the skillet. Season with salt and black pepper. Stir to combine and heat through for about 5 minutes.
- 7
Serve directly from the skillet.
