Traditional Mlechna Banitsa
Традиционно ястие · Bulgarian
A classic Bulgarian Mlechna Banitsa, a sweet cheese and milk pie made with thin phyllo dough, filled with a creamy mixture of sirene cheese, eggs, milk, and yogurt, then baked until golden and slightly crisp.
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Съставки
- phyllo dough sheets1 package (approx. 12-15 sheets)
- sirene cheese (Bulgarian white brine cheese)500g
- eggs4 large
- milk500ml
- plain yogurt200g
- butter, melted100g
- sugar2 tablespoons
- vanilla extract1 teaspoon
- salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Crumble the sirene cheese into a large bowl. Add the eggs, milk, yogurt, sugar, vanilla extract, and salt. Whisk until well combined and relatively smooth.
- 3
Lay one sheet of phyllo dough in the prepared baking dish, brushing it lightly with melted butter. Repeat with the remaining phyllo sheets, layering and buttering each one.
- 4
Pour the cheese and milk mixture evenly over the layered phyllo dough.
- 5
Bake for 40-50 minutes, or until the banitsa is golden brown and puffed up.
- 6
Let it cool slightly before cutting into squares or diamonds and serving.
