Traditional Baked Carp (Шаран на фурна)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring a whole carp baked with onions, tomatoes, and herbs, often with a side of roasted vegetables. The fish is tender and flavorful, infused with the aromas of the vegetables and spices.
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Съставки
- Whole carp1.5 kg
- Yellow onions2 large
- Tomatoes3 medium
- Garlic4 cloves
- White wine100 ml
- Olive oil4 tbsp
- Fresh dill1 bunch
- Fresh parsley1 bunch
- Lemon1
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Clean and scale the carp. Make several diagonal slits on both sides of the fish.
- 3
Slice the onions thinly and chop the garlic.
- 4
Cut the tomatoes into wedges.
- 5
Finely chop half of the dill and parsley.
- 6
Rub the carp inside and out with salt and pepper. Stuff the cavity with some dill, parsley, garlic, and lemon slices.
- 7
In a baking dish, arrange the sliced onions and tomato wedges around the fish. Drizzle everything with olive oil and white wine.
- 8
Place the carp on top of the vegetables.
- 9
Bake for 40-50 minutes, or until the fish is cooked through and flakes easily with a fork. Baste occasionally with the pan juices.
- 10
Garnish with fresh dill and parsley before serving.
