45 минвреме
Леснотрудност
4Порции
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Quick Stuffed Carp with Walnuts and Herbs
70% автентично · Bulgarian-inspired
A simplified version of the traditional dish, focusing on speed and ease. Uses pre-ground walnuts and a quicker cooking method, perfect for a weeknight meal.
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Съставки
- Carp fillets4 portions (approx. 150g each)
- Ground walnuts150 g
- Onion1 small
- Fresh parsley1/2 bunch
- Lemon zest1 tsp
- Black pepperto taste
- Saltto taste
- Olive oil30 ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Finely chop the onion and parsley. Mix them with the ground walnuts, lemon zest, salt, and pepper.
- 3
Place the carp fillets in a lightly oiled baking dish. Spread the walnut mixture evenly over the top of each fillet.
- 4
Drizzle with olive oil.
- 5
Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
- 6
Garnish with fresh parsley before serving.
