Традиционен Калкан на фурна (Traditional Baked Turbot)
Традиционно ястие · Bulgarian
A classic Bulgarian preparation of turbot baked with vegetables and herbs, highlighting the natural flavor of the fish.
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Съставки
- Whole turbot1.5 kg
- Potatoes500 g
- Onion2 medium
- Bell pepper (red)1 large
- Bell pepper (green)1 large
- Garlic4 cloves
- White wine100 ml
- Olive oil100 ml
- Fresh dill1 bunch
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water100 ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Clean the turbot thoroughly. Make several deep incisions on both sides of the fish.
- 3
Peel and cut potatoes into thick slices. Slice onions and bell peppers. Mince garlic.
- 4
In a large baking dish, toss the potatoes, onions, and bell peppers with half of the olive oil, minced garlic, chopped dill and parsley, salt, and pepper.
- 5
Place the prepared turbot on top of the vegetables. Drizzle the remaining olive oil over the fish and season with salt and pepper. Stuff some herb sprigs into the incisions.
- 6
Pour the white wine and water around the vegetables.
- 7
Cover the baking dish with foil and bake for 30 minutes.
- 8
Remove the foil and bake for another 20-30 minutes, or until the fish is cooked through and the skin is golden and crispy.
- 9
Garnish with fresh dill sprigs before serving.
