Classic Baked Hake (Хек на фурна)

Name: Classic Baked Hake (Хек на фурна)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 800g Hake fillets; 2 medium Onions; 3 medium Tomatoes; 1 large Bell peppers (green or red); 3 cloves Garlic; 100ml White wine; 4 tbsp Olive oil; 1 bunch Fresh parsley; to taste Salt; to taste Black pepper

Традиционно ястие · Bulgarian

A traditional Bulgarian dish featuring hake fillets baked with vegetables, herbs, and a touch of white wine, resulting in a tender and flavorful fish.

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Съставки

Hake fillets800g
Onions2 medium
Tomatoes3 medium
Bell peppers (green or red)1 large
Garlic3 cloves
White wine100ml
Olive oil4 tbsp
Fresh parsley1 bunch
Saltto taste
Black pepperto taste

Стъпки

1
Preheat oven to 200°C (400°F).
2
Slice onions, tomatoes, and bell peppers. Mince garlic.
3
Arrange hake fillets in a baking dish.
4
Scatter sliced vegetables over and around the fish.
5
Drizzle with olive oil and white wine. Season with salt and pepper.
6
Sprinkle with minced garlic and chopped parsley.
7
Bake for 25-30 minutes, or until the fish is cooked through and flakes easily.
8
Garnish with fresh parsley before serving.

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