Classic Garlic Butter Shrimp (Скариди с чесън и масло)
Традиционно ястие · Mediterranean
A timeless and simple dish featuring succulent shrimp sautéed in a rich, aromatic garlic and butter sauce, often finished with a touch of white wine and parsley. Perfect as an appetizer or a light main course.
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Съставки
- Shrimp, peeled and deveined1 lb
- Unsalted butter4 tbsp
- Garlic, minced4 cloves
- Dry white wine1/4 cup
- Fresh parsley, chopped2 tbsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Melt butter in a large skillet over medium heat.
- 2
Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- 4
Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- 5
Simmer for 1-2 minutes until the sauce slightly thickens.
- 6
Stir in chopped parsley. Season with salt and pepper to taste.
- 7
Serve immediately.
