Zelnik with Pumpkin and Walnuts
60% автентично · Bulgarian-inspired
A creative twist on Zelnik, featuring a sweet and savory filling of roasted pumpkin, toasted walnuts, and a hint of cinnamon, encased in a flaky dough.
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Съставки
- all-purpose flour400g
- warm water200ml
- vegetable oil80ml
- salt1 tsp
- pumpkin puree300g
- walnuts100g
- brown sugar2 tbsp
- cinnamon1 tsp
- eggs1
- butter (for brushing)40g
Стъпки
- 1
For the dough: Mix flour and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Let rest for 30 minutes.
- 2
For the filling: Roast pumpkin until tender, then mash or puree. Toast walnuts and chop coarsely. Mix pumpkin puree, chopped walnuts, brown sugar, cinnamon, and egg in a bowl.
- 3
Divide the dough into 6-8 portions. Roll each portion thinly.
- 4
Spread a layer of the pumpkin-walnut filling over each dough sheet.
- 5
Roll up each sheet tightly. Coil into a spiral or arrange in a baking pan as desired.
- 6
Brush the tops with melted butter. Bake in a preheated oven at 190°C (375°F) for 30-35 minutes, or until golden brown.
