15 минвреме
Леснотрудност
4Порции
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Quick Sirene and Pepper Dip
70% автентично · Bulgarian-inspired
A simplified version using jarred roasted peppers for speed, maintaining the core flavors of sirene cheese and peppers.
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Съставки
- Jarred roasted red peppers300g, drained
- Sirene cheese (Bulgarian feta-style)150g
- Garlic powder1/2 tsp
- Dried oregano1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain the jarred roasted red peppers well and roughly chop them.
- 2
Crumble the sirene cheese into a bowl.
- 3
Add the chopped peppers, sirene cheese, garlic powder, dried oregano, and olive oil to the bowl.
- 4
Mash everything together with a fork until well combined and somewhat chunky. Alternatively, pulse briefly in a food processor for a smoother texture.
- 5
Season with salt and black pepper to taste. Note that sirene cheese is salty, so taste before adding salt.
- 6
Serve immediately with bread or crackers.
