Classic Macaroni Salad (Салата с макарони)
Традиционно ястие · Eastern European
A traditional and beloved macaroni salad, featuring tender elbow macaroni mixed with finely diced vegetables and a creamy, tangy dressing. This is a staple at gatherings and picnics.
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Съставки
- Elbow macaroni1 pound
- Mayonnaise1 cup
- Celery2 stalks, finely diced
- Carrot1 medium, finely diced
- Pickle relish1/4 cup
- Hard-boiled eggs3, chopped
- Dill pickles2, finely diced
- Yellow onion1/4 cup, finely diced
- Dijon mustard1 tablespoon
- Apple cider vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh dill2 tablespoons, chopped (for garnish)
Стъпки
- 1
Cook elbow macaroni according to package directions until al dente. Drain and rinse with cold water.
- 2
In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well.
- 3
Add the cooked macaroni, diced celery, carrot, pickle relish, chopped hard-boiled eggs, diced dill pickles, and diced yellow onion to the bowl.
- 4
Gently toss all ingredients until well combined and the macaroni is evenly coated with the dressing.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Garnish with fresh chopped dill before serving.
