Quick Tsarska Turshiya (Simplified)
70% автентично · Bulgarian-inspired
A faster, simplified version of Tsarska Turshiya, perfect for those who want a delicious mixed pickle without the long fermentation time. Uses a quicker pickling brine.
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Съставки
- Broccoli300 g
- Carrots200 g
- Cucumber200 g
- Radishes150 g
- Red Onion1 medium
- Garlic4 cloves
- Dill (fresh)1/2 bunch
- Water1 L
- Salt30 g
- Vinegar (9%)150 ml
- Sugar30 g
- Black Peppercorns1 tsp
Стъпки
- 1
Wash and chop vegetables into bite-sized pieces: broccoli into small florets, carrots into rounds, cucumber into chunks, red onion into wedges. Slice garlic thinly.
- 2
In a saucepan, combine water, salt, vinegar, sugar, and peppercorns. Bring to a boil, stirring until dissolved. Let the brine cool slightly.
- 3
Place garlic and dill sprigs at the bottom of a clean jar or container.
- 4
Pack the chopped vegetables tightly into the jar.
- 5
Pour the slightly cooled brine over the vegetables, ensuring they are completely covered. Press down gently if needed.
- 6
Seal the container and let it cool to room temperature. Refrigerate for at least 24-48 hours before serving.
