Quick Refrigerator Pickles (Kiseli Krastavichki)
70% автентично · Eastern European Inspired
A faster, no-preservation method for making pickled cucumbers that are ready to eat within a few days. Ideal for when you want a quick tangy side dish.
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Съставки
- Cucumbers500 g
- Water250 ml
- Vinegar (9%)125 ml
- Sugar2 tbsp
- Salt1 tbsp
- Garlic2 cloves
- Dill (fresh)1 sprig
- Black Peppercorns0.5 tsp
- Red Pepper Flakes (optional)pinch
Стъпки
- 1
Wash cucumbers and slice them thinly or into spears.
- 2
In a saucepan, combine water, vinegar, sugar, and salt. Heat gently until sugar and salt dissolve. Do not boil.
- 3
Place sliced cucumbers, garlic cloves (sliced), dill sprig, peppercorns, and optional red pepper flakes into a clean glass jar or container.
- 4
Pour the slightly warm brine over the cucumbers, ensuring they are fully covered.
- 5
Let the mixture cool to room temperature, then cover the container and refrigerate.
- 6
Allow to pickle for at least 24-48 hours before serving. They will keep in the refrigerator for about 2 weeks.
