Monastery Beans with Smoked Paprika and Sausage (Regional Twist)
60% автентично · Bulgarian-inspired
A creative twist on the classic, incorporating smoky paprika and a touch of savory sausage for added depth and richness, inspired by Balkan flavors.
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Съставки
- Dried white beans400g
- Smoked sausage (e.g., Kielbasa or a firm Bulgarian sausage)150g
- Onion1 large
- Carrots1 medium
- Bell pepper (red)1 large
- Garlic3 cloves
- Tomato paste2 tbsp
- Smoked paprika1 tsp
- Mint (dried)1/2 tsp
- Savory (dried)1/2 tsp
- Bay leaf1
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Waterenough
Стъпки
- 1
Soak the dried beans overnight. Drain and rinse.
- 2
Place beans in a pot, cover with water, boil for 10 minutes, drain and rinse.
- 3
Return beans to pot, add fresh water, bay leaf. Simmer until tender (about 1-1.5 hours).
- 4
Dice the smoked sausage. Finely chop onion, carrot, and bell pepper. Mince garlic.
- 5
Heat oil in a pan. Sauté sausage until lightly browned. Remove sausage and set aside.
- 6
In the same pan, sauté onion until softened, then add carrot and bell pepper. Cook for 5-7 minutes.
- 7
Add garlic, tomato paste, and smoked paprika. Cook for 1-2 minutes.
- 8
Add the sautéed vegetables and tomato mixture to the pot with the cooked beans. Stir in the reserved sausage, dried mint, and savory.
- 9
Season with salt and black pepper. Simmer for 20-30 minutes. Adjust seasoning.
- 10
Remove bay leaf before serving.
